Dining


Our chefs prepare a delicious choice of freshly cooked meals. Seasonal meetings are held with the residents to obtain their feedback as to their likes and dislikes. We have a set menu which changes on rotation every 4 weeks. The menus are prepared by our experienced chefs following discussions with the manager, and feedback obtained from the residents. A pictorial menu is available to assist those residents who have difficulty in communicating.

Light refreshments, snacks, and fruit are available on the 24-hour buffet trolley.

The home receives nutrition training and advice. We are provided with books to guide us with the planning of the meals, ensuring a correct balance is maintained, calories are considered etc. The home caters for each residents' dietary requirements. All our meals are cooked from fresh ingredients every day.

Families and friends are encouraged to join the residents for meals, as this helps maintains our residents' identity and quality of life.